Afternoon Snack

I made polenta with sauteed onions and squash in a marinara sauce at 3 in the afternoon and ate it just because. It was exactly what I wanted and it tasted fantastic.

And just so you don't think I have too much time on my hands, I should tell you that the polenta was not homemade. I just cut it up, fried it in a little oil, and put my marinara sauce on top. Yum.